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This is a great braised Brussels sprouts side dish to serve with grilled meat or other vegetables. I get many requests for this when catering. People who usually don’t like Brussels sprouts love these!
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 onion, minced
- 1 tablespoon minced garlic
- 2 pounds Brussels sprouts, trimmed and halved
- ½ cup crumbled cooked bacon
- 2 tablespoons powdered chicken bouillon
- ½ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
- ½ cup Chardonnay wine
Directions
Step 1
Melt butter with olive oil in a large pot over medium-high heat. Saut? onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saut? until slightly browned on edges, 5 to 10 minutes.
Step 2
Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over sprouts mixture; stir and cook until fragrant, about 2 minutes. Stir in wine.
Step 3
Reduce heat to low, cover, and simmer until sprouts are desired tenderness, 10 to 15 minutes.
Cook’s Note:
Chardonnay works best, but feel free to use your favorite white wine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 29% |
| Cholesterol28mg | 9% |
| Sodium613mg | 27% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C99mg | 496% |
| Calcium64mg | 5% |
| Iron2mg | 11% |
| Potassium574mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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